General information
Destination |
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Mallorca, Spain |
Program details
We will go to Port d'Andratx, where we will make a stop before taking the road from "las cornisas", from Estellencs to Banyalbufar. We will stop to take photos and visit a surveillance tower. We will continue our journey towards Binissalem.
We will go to Port d'Andratx, where we will make a stop before taking the road from "las cornisas", from Estellencs to Banyalbufar. We will stop to take photos and visit a surveillance tower.
We will continue our journey towards Binissalem. There we will stop in a very old cellar to taste wine and Mallorcan sausages. Centuries of tradition to reach the best quality. Lunch at a typical restaurant in Sineu, in the centre of the island.
In the afternoon we will go to San Joan to visit Els Calderes, an "inn" of the XVIII century, where all the arts and crafts of the time of Mallorca are represented.
The menu will consist of Majorcan tapas:
*Bread with tomato, alioli and sangria.
*Mallorcan Flatbread and Mallorcan sausages
*Mushrooms stuffed with sobrasada and sauce with honey
*Roasted peppers with grilled aubergines and toast
*Cod with sobrasada sauce
*Grilled pork
*Fruit Flan
*Water, wine and coffee
Point de rencontre/prise en charge: Prise en charge à l'hôtel ou au point de rencontre spécifié.
Durée: 8 heures environ.
Heure de depart/ouverture: Entre 8h00 et 9h00.
Langues: Anglais, français et néerlandais.
LocationStarting point: Hotel pickup
Guiding optionsGuiding type: Guide